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×Join our 411 fishermen in Crowntown in Cornwall where there's 1 spot. The fishing forecast is currently 6. The most caught fishes here are the conger eel, the mackerel fish, the brill fish and the haddock fish. Come try the most famous fishing techniques like the surfcasting fishing for sea bream, big game fishing, « walking the dog » technique to lead a lure or tips on material for sea bream throwing.
Our fishing forecast of Crowntown indicates the best time to go fishing in this city.
The Conger Eel
The Conger Eel belongs to the Anguillidae family. Its average size is 40 to 150 cm for an average weight of 4 kg. It has a life span of 50 years old. They breed from spring to summer. The best period to fish for Conger Eel is from April to September at night. Snake-shaped, oval body and the rear part is vertically compressed. The skin is relatively thick and covered with mucus that covers the scales. The lower jaw is longer than the upper and the nostrils are tubular. The dorsal and anal fins merge with the caudal fin and this all forms a single continuous fin that starts well behind the pectoral fins. There is no pelvic fin. Back brown-green with yellowish belly for yellow eel but back black with silver belly for silver eel. It turns black with a silver belly in silver eels for individuals ready to migrate to the Sargasso Sea.
The Conger Eel is a famous fish you can catch in Crowntown.The Mackerel fish
The Mackerel fish belongs to the Scombridae family. The average size of adult mackerel is 30 to 40 cm and its weight ranges from 500 g to exceptionally 1.5 kg. It can live up to 17 years. It reproduces from March to September. The female can lay 450000 eggs. It can be fished all year round. The streamlined body and pointed head of the mackerel, give it an excellent swimming quality (up to 10 km/h). The characteristic feature of mackerel is its blue-green back zebra with more or less oblique and parallel dark lines, while the sides and belly are silvery white. There are 23 to 33 dark chevrons depending on the individual and include the forehead between the two eyes. The fins of mackerel are grey. It has two widely spaced dorsal fins, the first being characterized by 10 to 13 thorny rays. In addition, it also has two pectoral fins (dark based), two ventral, one anal and one caudal. The caudal is preceded by 5 small feathered fins on the dorsal and ventral sides called pinnules. The tail is very indented.
The Mackerel fish is a famous fish you can catch in Crowntown.The Brill fish
The brill fish belongs to the Scophthalmidae family. The minimum size of capture is 30 cm but can reach 75 cm for 6 kg. He can live up to 3 years. It breeds from late spring to early summer. The female can lay up to 15 million eggs. It can be fished all year. The brill has an oval body. It rests on its right side and has its left side. Thus, when placed with the head facing left, both eyes are located above the mouth. Its common name of brill comes from a particularity of its dorsal fin, whose origin is far in front of the eye and whose first rays are free and branched. The distance between the two eyes is greater than the diameter of one eye. The lateral line is very curved at the pectoral fin. As with many flatfish, the coloring is variable and depends on the biotope. The brill is indeed capable of homochromia, i.e. to match the color of the background. The coloring is rather brown, more or less speckled, and also varies according to the environment on a live fish. It has many round spots whose edges are incomplete rings of darker colors. The blind side is whitish.
The Brill fish is a famous fish you can catch in Crowntown.The Haddock fish
The Haddock fish belongs to the Gadidae family. The average size of haddock is 30 to 50 cm. It can measure up to 1.20 m and weigh up to 14 Kg and can live until the age of 20 years. It reproduces in spring. The female can respond to up to 3,000,000 eggs. This fish can be caught all year round outside of spawning periods. Like all coastal fish of which it is a part, haddock has three dorsal fins and two anal fins. Its body is more or less dark, crossed by a black lateral line and characterized by its silvery reflections. Its belly has a lighter shade on its back, it can be olive green and sometimes black. Two distinctive features for this fish: the black spot at the base of its pectoral fin and a small barbel on its lower jaw.
The Haddock fish is a famous fish you can catch in Crowntown.Seabass
The Seabass belongs to the Moronidae family. Its size is usually between 70 and 80 cm (1.10 m maximum). The life expectancy of the seabass is variable: about thirty years in an aquarium, 24 years in Ireland, 6 years maximum most often in the Mediterranean. Breeding takes place between December and March or January to May depending on the location. The female lays 200,000 eggs at once. The body of this fish is elongated and slightly compressed. The two dorsal fins (the first thorny and the second soft) are well separated and have almost the same length and height. The anal fin is composed of 10 soft rays preceded by 3 thorny rays. The caudal peduncle is quite elongated and the caudal fin is indented, with an upper lobe often slightly longer than the lower lobe. The pectoral fins are short. The upper part of the head is quite straight, the upper jaw is a little shorter than the lower jaw. The operculum may have a more or less visible black spot in its posterior upper part. The scales are small in size but clearly visible. The lateral line is slightly arched in the front part of the body. The back is grey in color, the sides are lighter, with yellowish or silvery reflections. The pectoral and ventral fins are yellowish white; the others are darker. Mostly in young individuals, black spots may be present in the dorso-ventral region.
Seabass is a famous fish you can catch in Crowntown.Our fishing forecast of Crowntown indicates the best time to go fishing in this city.
Our fishing forecast of Crowntown indicates the best time to go fishing in this city.
Our fishing forecast of Crowntown indicates the best time to go fishing in this city.
