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×Join our 1259 fishermen and our 8 cofishermen in Gravesend in Kent. The fishing forecast is currently 6.4. The most caught fishes here are the mackerel fish, the garfish, the ling fish and the gurnard fish. Come try the most famous fishing techniques like the trolling for bonito, tips on material for squid jigging, plug-drift fishing for sea bream or tips on material for sea bream throwing.
Our fishing forecast of Gravesend indicates the best time to go fishing in this city.
The Mackerel fish
The Mackerel fish belongs to the Scombridae family. The average size of adult mackerel is 30 to 40 cm and its weight ranges from 500 g to exceptionally 1.5 kg. It can live up to 17 years. It reproduces from March to September. The female can lay 450000 eggs. It can be fished all year round. The streamlined body and pointed head of the mackerel, give it an excellent swimming quality (up to 10 km/h). The characteristic feature of mackerel is its blue-green back zebra with more or less oblique and parallel dark lines, while the sides and belly are silvery white. There are 23 to 33 dark chevrons depending on the individual and include the forehead between the two eyes. The fins of mackerel are grey. It has two widely spaced dorsal fins, the first being characterized by 10 to 13 thorny rays. In addition, it also has two pectoral fins (dark based), two ventral, one anal and one caudal. The caudal is preceded by 5 small feathered fins on the dorsal and ventral sides called pinnules. The tail is very indented.
The Mackerel fish is a famous fish you can catch in Gravesend.The Garfish
The Garfish belongs the Belonidae family. It measures from 30 cm to more than one meter and can weigh up to 5 kg, the average weight being around 400 g. It has a lifespan of about 10 years. It breeds from Mai to June. The female lays thousands of eggs. The Garfish is a fish with a very tapered body of oval cross-section. The head extends into a long beak formed by two thin jaws armed with sharp teeth. The lower jaw is slightly longer than the upper jaw. The nostrils are located in a depression in front of the eyes. The ventral fins are located approximately in the middle of the body, the caudal fin is very indented, the dorsal and anal fins are very far back, at the same level. The back of the dorsal fin is the same height as the back of the anal fin. The caudal peduncle has a strong hull. The very low lateral line is on the belly and not on the sides like other fish. The back is a dark blue-green, the sides are silvery, the belly white, the edges green.
The Garfish is a famous fish you can catch in Gravesend.The Ling fish
The Ling fish belongs to the Lotidae family. It generally measures 1.60 m in adulthood, but can reach a height of 2 meters and weigh up to 45 kg. Its longevity is estimated at 10 years for males and 14 years for females. Breeding takes place from March to July. The female can lay up to 60 million eggs. It can be fished all year round except in winter. The Ling has a cylindrical and very elongated body. The head is flattened with a prominent upper jaw. The fairly long chin barbell is larger than the diameter of the eye. This species has two dorsal fins and one anal fin. The first dorsal fin is shorter and often shows a black spot on the back, the second one runs the rest of the body to the tail. The black caudal fin has a white border on the tip. It is uniformly greenish brown in color, but slightly darker dorsally in adults. The young are often lighter, with its coloring more or less marbled orange.
The Ling fish is a famous fish you can catch in Gravesend.The Gurnard Fish
The Gurnard Fish belongs to the Triglidae family. their sizes vary from 250g to 1 kg. The maximum size recorded is 6 kg. The maximum age that was reached and measured in this fish was 15 years. It is fished in August in April. The gurnard can be identified by the way he moves on the bottom using the first 3 rays of his pectoral fins transformed into locomotor appendages allowing him to "walk" on the seabed. The longest rays of the pectoral fin reach the beginning of the anal fin. This fin, when the individual begins to swim, shows its underside decorated with a bright blue border. It may also have a fairly central black area with blue spots. The bluish coloration of the pectoral fades with age. This fish has two distinct ridges, the first of which is quite short. With a maximum height of 75 cm, but usually not exceeding fifty centimeters, it is the largest representative of the family. Its maximum referenced weight is 6 kg. As with other gurnards, the head is massive and armored. It has a snout extending far forward and ending in a curvature or a slight indentation. The spines on the lids and pre-lids are quite short. The general color varies from grey to reddish to brown with varying degrees of dark spots. Her belly is white. Small scales give it a very smooth looking integument. The lateral line, which is similar in color to that of the body, shows only a slight relief.
The Gurnard Fish is a famous fish you can catch in Gravesend.The Haddock fish
The Haddock fish belongs to the Gadidae family. The average size of haddock is 30 to 50 cm. It can measure up to 1.20 m and weigh up to 14 Kg and can live until the age of 20 years. It reproduces in spring. The female can respond to up to 3,000,000 eggs. This fish can be caught all year round outside of spawning periods. Like all coastal fish of which it is a part, haddock has three dorsal fins and two anal fins. Its body is more or less dark, crossed by a black lateral line and characterized by its silvery reflections. Its belly has a lighter shade on its back, it can be olive green and sometimes black. Two distinctive features for this fish: the black spot at the base of its pectoral fin and a small barbel on its lower jaw.
The Haddock fish is a famous fish you can catch in Gravesend.Our fishing forecast of Gravesend indicates the best time to go fishing in this city.
Our fishing forecast of Gravesend indicates the best time to go fishing in this city.
Our fishing forecast of Gravesend indicates the best time to go fishing in this city.
