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×Join our 1 fisherman and our 1 cofisherman in Smithland in Livingston. The fishing forecast is currently 3.5. The most caught fishes here are the blueback herring, the bluegill, bitterling fish and the lake trout. Come try the most famous fishing techniques like the fishing bream from a dock or jetty, fishing for sea bass while surfcasting, fishing with traps or support fishing for bass.
Our fishing forecast of Smithland indicates the best time to go fishing in this city.
The Blueback herring
The Blueback Herring belongs to the Clupeidae Family. They reach a maximum size of about 40 centimeters and are assumed to live up to 8 years. They spawn from mid-March to the end of May. The Blueback herring can be fished all year round. These fish are silvery in color, have a series of scutes along their bellies and are characterized by a deep blue-green back. What distinguish this fish the most from other species is the black to dark color of its peritoneum (the mucous membrane of the abdominal cavity). It is one of the "distinctive" North American shads. They are often confused with alewives because it is difficult to differentiate between blue shad and alewife and, together, these two species are often considered collectively as "river herring". Female have larger eyes, greater body depth and a pearl to peritoneal white lining.
The Blueback herring is a famous fish you can catch in Smithland.The Bluegill
The Bluegill belongs to the Centrarchidae family. Adults are between 10 and 15 cm long but can reach 41 cm. Bluegill usually lives 4 to 6 years. Spawning season for bluegill begins in late May and continues until August. They can be caught from spring to summer. Like other cramps, bluegill have a very deep and flattened body. In other words, they are "large" and "flat". They have a small mouth on a small head. The dorsal fin is continuous, with the thorny anterior part and the soft, round posterior part with a dark touch at the base. The caudal fin is slightly forked but rounded. The body is mainly olive green with a yellowish underside. Their name "bluegill" comes from the shimmering blue and purple region on the cover of the cheeks and gills (operculum). A careful examination reveals six to eight vertical olive bars on the sides.
The Bluegill is a famous fish you can catch in Smithland.Bitterling Fish
The Bitterling fish is a freshwater fish and belongs to the Cyprinidae family. Its scientific name is Rhodeus Amarus. The current size of the bitterling fish is 5-6 cm. Some individuals can reach a maximum height of 11 cm and a weight of 10 g. This species is one of the smallest Cyprinid in Europe. It lives on average from 2 to 3 years. The spawning period is between April and June. It lays 40 to 100 oocytes. This fish is easy to catch due to its small size. The bitterling is a small fish whose body is high and laterally compressed. The lateral line is short or incomplete. The scales on the back have a grey-green coloring. The sides are clear with silvery reflections. During the breeding period the silver coloration changes to a pink to bright red color with a dark blue sideband. Sexual dimorphism occurs between the male and female during reproduction. A 5 to 8 mm laying tube (ovipositor) develops in the female, which allows her to lay her eggs in the gill cavity of freshwater mussels. The male has a higher body than the female and its colors become brighter during the breeding season. The bitterling fish's eyes are quite large. Its mouth is small, oblique and the upper jaw protrudes beyond the lower jaw. The anal and dorsal fins have a short base and 8 to 10 branched rays.
Bitterling Fish is a famous fish you can catch in Smithland.The Lake trout
The Lake trout belongs to the Salmonidae family. The average size is 68 cm for 3 kg. It has a lifespan of 12 years. It spawns in fall. It can be fished all year round. Lake trout have a deeply forked caudal fin and a slate-grey to greenish grey body with a lighter underside. Cream to yellow spots are usually present on the head, body, dorsal and caudal fins. Lower fins are orange-red with a narrow white edge. Younger fish will have between seven and twelve marks of broken parr along their sides. The species supports nine to twelve gills and, unlike its cousin the brook trout (Salvelinus fontinalis), lake trout do not have a black band on the front edge of their anal and pelvic fins. Breeding males develop a dark lateral band on their sides.
The Lake trout is a famous fish you can catch in Smithland.The Atlantic salmon
The Atlantic salmon belongs to the Salmonidae family. Atlantic salmon can measure up to 1.50 m in length and weigh up to 36 kg. The average longevity of Atlantic salmon is estimated at 10 years. It breeds from October to November. The female lays 1500 to 1800 eggs per kg of weight. It can be fished all year round. Atlantic salmon have an elongated and slender body. The anal fin has eight to eleven rays. The caudal is large, concave in adults and forked in young people. The head is small and flattened on top. The mouth is large (split to the posterior edge of the eye) and has strong teeth on the jaws, tongue and palate. The scales are large and visible. The lateral line is straight. Large black dots on a light background form X on the head, back and dorsal fin. The color varies from blue to blue-grey on the back, it is silvery on the sides. It varies during the spawning season, with adults turning bronze to dark brown. They lose their silvery livery when they enter fresh water. Males are marked with red dots on the sides. The young are marked with seven to eleven vertical fingerprints that they will lose when they enter the sea. As spawning approaches, the male's head will change: it will elongate, the lower jaw will develop and bend to form a hook (male "becard").
The Atlantic salmon is a famous fish you can catch in Smithland.Our fishing forecast of Smithland indicates the best time to go fishing in this city.
Our fishing forecast of Smithland indicates the best time to go fishing in this city.
Our fishing forecast of Smithland indicates the best time to go fishing in this city.
